» GASTRONOMY
the shepherd’s bread
categoria:
:.Culture
::.Sardegna
The origins of the Sardinian cuisine are rooted in the traditions of the peasants who used the products of the earth and flocks, containing above all, bread made by a variety of methods - the most famous being the very thin carasau, the shepherd’s br
pubblicata il: 26.01.2005
» SARDINIAN WINES
Unmistakable to the palate, these wines conjure up images of their country of origin
categoria:
:.Costume
::.Sardegna
The use of modern technology enables the islanders to compete internationally in the vine-growing and wine-making sector. Changes in the vine-growing structure and constant updating have brought Sardinia forward in leaps and bounds in production and
pubblicata il: 26.01.2005
